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Chicken from our tandoor oven, deboned and simmered in an onion tomato cream sauce, seasoned with fenugreek, herbs and mild spices. (Served in half size deep steam table pans serves 12+)
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A popular north Indian street food of crisp fried wafers with potatoes, chick peas, and tomatoes; topped with yogurt and tamarind chutney. Vegetarian (Served in half size deep steam table pans)
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Vegetables lightly seasoned and deep fried; served with chutney. Vegetarian (Served in half size deep steam table pans)
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Lamb, Kashmiri chili; dry ginger; fennel and onions. (Served in half size deep steam table pans serves 12+)