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About Us 2017-06-22T21:15:25+00:00

MASALA BAY GRILL – NEW WATERFRONT RESTAURANT ON THE OBX!

A Taste Of India With A View Of The Outer Banks

The Outer Banks is in for a real treat as the first authentic Indian Cuisine Restaurant opens its doors. Located on the northern end of The Wright Memorial Bridge, Masala Bay offers locals and visitors a taste of delicious North Indian food on the Currituck Sound.

Masala Bay has a beautiful, waterfront setting and fills a gap in OBX dining, providing genuine North Indian cuisine. The restaurant offers a special experience; with attentive service, unique ambience, full bar and delicious food. Open for lunch and dinner, Masala Bay delivers a variety of hearty dishes and also excellent choices for vegans and vegetarians. Take-out party platter options are available – a convenient option for home celebrations and Outer Banks vacationers.

MASALA BAY GRILL – News & Events!

  • NEWS
  • 5 days ago by Masala Bay Grill

    Masala Bay Grill
    Hot #garlicnaan straight from our clay(tadoor) oven at Masala Bay Grill. Who can resist them? #naan #irresistible #masalabaygrill
    Hot #garlicnaan straight from our clay(tadoor) oven at Masala Bay Gril
  • 13 weeks ago by Masala Bay Grill

    Masala Bay Grill
    We want to THANK YOU for your support in making our first three months of business incredibly meaningful and successful. We have enjoyed getting to know many of you and look forward to our ongoing relationship! Please continue to share your experiences and feedback in regards to the food and service with us. Seeing the smiles on each of your faces when you dine at Masala Bay makes us feel incredible grateful and fortunate. We are so honored to bring the taste of India to the Outer Banks for everyone to enjoy! Here are some fun and interesting facts about the most ordered items so far! Excite your taste buds by trying a new dish next time you dine with us! DRUMROLL PLEASE…….
    Entrees: 'Chicken Tikka Masala' followed by Butter Chicken and Murg Chicken Tandoori
    Bread: Garlic Naan is surprisingly selling more than the Butter Naan
    Appetizers: Samosa is leading by far
    Beer: Taj Mahal
    Non-alcoholic beverage: Mango lassi We look forward to seeing you again soon! Please continue to spread the word and share your feedback with us, including any additional items you would like to see featured on the menu!
    Timeline Photos
    13 weeks ago Abby Lou 4
    Our favorite place!! I think we have been there 10 times in 3 months. Amazing and great service, I'll see ya tomorrow!
    13 weeks ago Sean Lea 3
    The food here is excellent, but where are the popadoms??
    6 days ago Theresa Davis Powell 2
    Dana A Davis-Flynn Kristy A Davis-Flynn y'all should go here if you have time! It's soooo good!!!
    6 days ago Sherry Celesia
    Agreed! Love their food!
    6 days ago Heather Marik
    Can you update your Fall hours please? We've tried 3 times this week

MASALA BAY’S CHEF SUNEEJ

North Indian cuisine

Masala Bay’s Chef Suneej has been part of several successful restaurants and catering services in Northern Virginia. Seeing this great opportunity before him, he made the decision to relocate to the Outer Banks, bringing his experience and recipes with him. Born and raised in northern India, he boasts humble beginnings: he started his culinary journey in his grandmother’s kitchen which developed his food philosophy of locally sourced and globally inspired Indian cuisine. He describes his food as “Indian food with an international accent”.

INDIAN CUISINE

A Taste Of India With A View Of The OBX

Indian cuisine is a combination of subtle flavors and as exotic as the people of India. To create Masala, we delicately blend meticulous portions of fragrant, pungent and warm spices from the four corners of the country. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.

Each dish will have its’ own distinctive flavor and aroma. Our traditional dishes are rooted in the soil of Northern and Southern India and they are prepared in our restaurant as we would in our own homes.

FINEST INGREDIENTS

TENDEREST MEAT AND FRESHEST VEGETABLES.

Our creations are rich and intense including tender and juicy Chicken Tikka Masala, nuanced Lamb Vindaloo, perfectly seared Sea Bass and more. The garlic bread, robust chutneys, and well-chosen wine list alone merit a visit. Generations of Indian culinary tradition presented by gracious servers amid tasteful décor and a beautiful sound front setting awaits you.

  • SABZI PAKORA

  • NAAN

  • MURG TIKKA TANDOORI

  • WARM GULAB JAMUN

DRINK WITH FRIENDS

COOL COCKTAILS AND EXOTIC BEERS.

Masala Bay Grill is a waterfront restaurant with simplistic interior that embraces coastal elements. Indoor seating creates the feeling of shared experiences and a community vibe that enhances the laid back atmosphere while outside patio seating takes full advantage of the Currituck Sound.

Dine amongst the beautiful birds that line the sound and take in the views for a luxurious evening without the pressures of a formal atmosphere.

VEGAN OR The Love Of Lamb

INDIAN CUISINE OFFERS A HUGE VARIETY OF VEGAN, VEGETARIAN, AND NON-VEGETARIAN CHOICES

FOOD SPECIALS Changing Daily

The taste of  spices & complex flavors signals the most exclusive and well chosen food delights of traditional Indian food

Aloo Tikki

Delicious Indian potato fritters

Mango Chutney

Quintessential Indian condiment

Samosas

Indian version of empanadas

Chana Dal

split chickpeas stewed with spices

252-863-3001 Open Lunch & Dinner Tue-Sun 11:30am-2:30pm & 5:00pm-10:00pm