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APPETIZERS

VVGVEGETABLE SAMOSA
$6.00
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices with chutney.
VSAMOSACHAAT (FAMILY SIZE)
$12.00
Samosas topped with delicious chickpea masala then drizzled with yogurt and finished with sweet & tamarind sauce.
VVGGFVEGETABLE PAKORA
$6.00
Eggplant, onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices
ChICKEN LETTUCE WRAP
$11.00
Ground chicken with vegetables seasoned and served over lettuce wraps
VCHAAT PAPARI
$8.00
Delicious Indian street food of crisp fried wafers with diced potatoes, chickpeas, and tomatoes; topped with yogurt and tamarind chutney.
VBHEL PURI
$8.00
A mixture of puffed rice and vermicelli, potatoes, chickpeas, onions and tomatoes smothered with tamarind sauce.
VVGGFCHILLI FRIES
$9.00
Crispy fries sautéed in sweet chili sauce.
GARLIC SHRIMP
$13.00
Jumbo shrimp sautéed with special spices and garlic curry sauce

SOUP / SALAD

VVGGFLENTIL SOUP
$6.00
Assorted lentils simmered in a mild broth; garnished with lemon.
VCREAMY TOMATO SOUP
$6.00
Puréed tomatoes blended with an array of gentle spices in a cream base
VVGHOUSE SALAD
$7.00
Tossed salad greens with cucumbers; onions & tomatoes

ENTRÉES

GFBUTTER CHICKEN
$18.00
Chicken from our tandoori oven, simmered in an onion tomato cream sauce seasoned with fenugreek, herbs and mild spices.
GFCHICKEN TIKKA MASALA
$18.00
Chicken breast cubes marinated in spice and yogurt, baked in oven and cooked in tomato, butter creamy sauce.
GFCHICKEN SAAG
$16.00
Cubes of chicken cooked with spices and creamy spinach sauce
GFLAMB SAAG
$18.00
Cubes of lamb cooked with spices and creamy spinach sauce.
GFCHICKEN CURRY
$16.00
Chunks of chicken breast cooked with an array of chef’s special spices
GFLAMB CURRY
$18.00
Chunks of Lamb cooked with an array of chef’s special spices
GFLAMB ROGAN JOSH
$19.00
Lamb, Kashmiri chili; dry ginger; fennel and onions cooked with creamy sauce.
GFCHICKEN KORMA
$17.00
Chicken cubes cooked in delicious cashew, creamy and curry sauce.
GFLAMB KORMA
$19.00
Lamb cubes cooked in delicious cashew, creamy and curry sauce

SEAFOOD ENTREES

GFSHRIMP CURRY
$20.00
Shrimp cooked with an array of spices and herbs.
GFSHRIMP KORMA
$20.00
Shrimp cooked in delicious cashew, creamy and curry sauce.
GOAN FISH
$19.00
Fish seasoned and cooked in creamy coconut milk with a hint of tamarind.
GARLIC SALMON
$21.00
Delicious fish cooked with fresh, ginger and tomatoes in a garlic curry sauce.
GFSCALLOP PUlSE
$23.00
Tender scallops seasoned and cooked in creamy coconut milk.

VEGETARIAN ENTRÉES

VGFPANEER SAAG
$15.00
Homemade cottage cheese cooked with fresh spinach, seasoning and spices.
VGFCHANA SAAG
$14.00
Cooked chickpeas and spinach with roasted garlic and spices.
VVGGFBANGAN BHARTA (EGGPLANT)
$15.00
Roasted eggplant cooked with fresh onion, tomato & green peas.
VVGGFCHANA MASALA (CHICKPEAS)
$14.00
Chickpeas slowly cooked with onion, tomato & mild spices.
VVGGFALOO GOBI MASALA
$16.00
Fresh cauliflower and potatoes cooked with ginger, onion, tomato & mild spices.
VVGGFDAAL TARKA
$14.00
Shimmered yellow lentils tempered with ginger, garlic and cumin seed.
VGFSHAHI PANEER
$17.00
Homemade cottage cheese in a light tomato base and creamy sauce.
VGFVEGETABLE KORMA
$16.00
Combination of mildly spiced mixed vegetables and fresh herbs cooked in creamy curry sauce.
VSHAMSAVERA KOFTA
$17.00
A popular vegetarian dish of potatoes, spinach and cheese coquette cooked in creamy curry sauce.

RICE AND BIRYANIS

VVGGFMIXED VEGETABLE BIRYANI
$16.00
Basmati rice flavored with spices and saffron, cooked with stir fried mixed vegetables.
GFCHICKEN BIRYANI
$17.00
Basmati rice flavored with spices and saffron, cooked with marinated chicken to a aromatic and savory combination.
GFLAMB BIRYANI
$19.00
Basmati rice flavored with spices and saffron, cooked with marinated lamb cube to an aromatic and savory combination.

BREADS

VNAAN
$3.50
Traditional leavened bread made in the tandoor oven
VGARLIC NAAN
$4.00
Traditional leavened bread with distinct garlic flavor, made in the tandoor oven

KIDS MENU

CHICKEN TENDERS
$8.00
Fried boneless chicken served with fries
POPCORN SHRIMP
$7.00
Fried shrimp served with fries
VCHEESE QUESIDILLA
$6.00
Flatbread filled with cheese and baked in the oven

SIDES

VVGGFPAPADAM
$4.00
Lentil flour crackers. Served with mint and coriander chutney.
VRAITA
$5.00
Condiments made with yogurt, grated cucumbers, flavored with roasted cumin seeds.
VVGGFFRENCH FRIES
$5.00
VVGGFRICE
$4.50

DESSERTS

VWARM GULAB JAMUN
$6.50
Deep fried cottage cheeses balls dipped in honey and sugar.
VGFRICE PUDDING
$6.50
Traditional Indian rice pudding with almonds and raisins.
VGFRASMALAI
$6.50
Cottage Cheese and milk flavored with rose water and garnished with nuts.
VCHOCOLATE MOSAIC CAKE
$7.00
Creamy chocolate ganache mousse, coated with coffee and cocoa graham crumbs topped with a light dusting of powdered sugar and cocoa powder.

TO-GO PARTY TRAYS

TO-GO PARTY TRAYS 10 PEOPLE
$205.00
CHOICE OF ENTRÉE (Pick 3 entrée) CHICKEN & MEAT-Butter chicken, Chicken Curry, chicken 65, lamb curry, chicken kebab, chicken seekh kebab, Lamb rogan josh, lamb korma VEGETARIAN- Daal Makhani, bangan bhartha, veg korma, channa masala, shamswara kofta, Karahi paneer, Aloo matar, Matar paneer
10 PEOPLE - $220.0020 PEOPLE - $330.0030 PEOPLE - $450.0040 PEOPLE - $575.00

KIDS MENU

CHICKEN TENDERS
$7.00
Fried boneless chicken served with fries
POPCORN SHRIMP
$7.00
Fried shrimp served with fries
VCHEESE QUESIDILLA
$6.00
Flatbread filled with cheese and baked in the oven
VVegetarian VGVegan GFGluten Free
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