APPETIZERS
VEGETABLE SAMOSA - $6.00
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices with chutney.
SAMOSACHAAT (FAMILY SIZE) - $12.00
Samosas topped with delicious chickpea masala then drizzled with yogurt and finished with sweet & tamarind sauce.
VEGETABLE PAKORA - $6.00
Eggplant, onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices
ChICKEN LETTUCE WRAP - $10.00
Ground chicken with vegetables seasoned and served over lettuce wraps
CHAAT PAPARI - $7.00
Delicious Indian street food of crisp fried wafers with diced potatoes, chickpeas, and tomatoes; topped with yogurt and tamarind chutney.
BHEL PURI - $7.00
A mixture of puffed rice and vermicelli, potatoes, chickpeas, onions and tomatoes smothered with tamarind sauce.
CHILLI FRIES - $9.00
Crispy fries sautéed in sweet chili sauce
SOUP / SALAD
LENTIL SOUP - $5.00
Assorted lentils simmered in a mild broth; garnished with lemon
CREAMY TOMATO SOUP - $5.00
Puréed tomatoes blended with an array of gentle spices in a cream base.
HOUSE SALAD - $6.00
Tossed salad greens with cucumbers; onions & tomatoes
ENTRÉES
BUTTER CHICKEN - $13.00
Chicken from our tandoori oven, simmered in an onion tomato cream sauce seasoned with fenugreek, herbs and mild spices
CHICKEN TIKKA MASALA - $13.00
Chicken breast cubes marinated in spice and yogurt, baked in oven and cooked in tomato, butter creamy sauce.
CHICKEN SAAG - $12.00
Cubes of chicken cooked with spices and creamy spinach sauce.
LAMB SAAG - $14.00
Cubes of lamb cooked with spices and creamy spinach sauce.
CHICKEN CURRY - $12.00
Cubes of chicken cooked with an array of chef's special spices.
LAMB CURRY - $14.00
Cubes of chicken cooked with an array of chef's special spices.
LAMB ROGAN JOSH - $14.00
Lamb, Kashmiri chili; dry ginger; fennel and onions cooked with creamy sauce.
CHICKEN KORMA - $13.00
Chicken cubes cooked in delicious cashew, creamy and curry sauce.
LAMB KORMA - $15.00
Lamb cubes cooked in delicious cashew, creamy and curry sauce.
RICE AND BIRYANIS
MIXED VEGETABLE BIRYANI - $12.00
Basmati rice flavored with spices and saffron, cooked with stir fried mixed vegetables
CHICKEN BIRYANI - $13.00
Basmati rice flavored with spices and saffron, cooked with marinated chicken to a aromatic and savory combination.
LAMB BIRYANI - $14.00
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination
VEGETARIAN ENTRÉES
PANEER SAAG - $12.00
Homemade cottage cheese cooked with fresh spinach, seasoning and spices
CHANA SAAG - $12.00
Cooked chickpeas and spinach with roasted garlic and spices.
BANGAN BHARTA (EGGPLANT) - $13.00
Roasted eggplant cooked with fresh onion, tomato & green peas.
CHANA MASALA (CHICKPEAS) - $12.00
Chickpeas slowly cooked with onion, tomato & mild spices.
ALOO GOBI MASALA - $13.00
Fresh cauliflower and potatoes cooked with ginger, onion, tomato & mild spices.
VEGETABLE KORMA - $13.00
Combination of mildly spiced mixed vegetable and fresh herbs cooked in creamy curry sauce.
SHAMSAVERA KOFTA - $14.00
A popular vegetarian dish of potatoes, spinach and cheese coquette cooked in creamy curry sauce.
TANDOORI ENTRÉES
BREADS
LACHA PARATHA - $3.99
Layered unleavened whole-wheat flour butter bread.
CHEESE PARANTHA - $5.99
Layered unleavened white flour butter bread stuffed with cottage cheese and spices
DESSERTS
WARM GULAB JAMUN - $5.99
Deep fried cottage cheeses balls dipped in honey and sugar.
RICE PUDDING - $5.99
Traditional Indian rice pudding with almonds and raisins.
RASMALAI - $5.99
Cottage Cheese and milk flavored with rose water and garnished with nuts.
CHOCOLATE MOSAIC CAKE - $6.49
Creamy chocolate ganache mousse, coated with coffee and cocoa graham crumbs topped with a light dusting of powdered sugar and cocoa powder.
KIDS MENU
CHICKEN TENDERS - $6.00
Fried boneless chicken served with fries
POPCORN SHRIMP - $6.00
Fried shrimp served with fries
CHEESE QUESIDILLA - $6.00
Flatbread filled with cheese and baked in the oven