SAMOSA - $6.00
Deep fried pastries stu ed with fresh potatoes, green peas and freshly ground Indian spices served with chutney

SABZI PAKORA - $6.00
Eggplant, onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices

DUO KATHI ROLLS - $7.00
Chicken and vegetables lightly seasoned and deep fried; served with chutney

CHAT PATA CHAAT - $7.00
A popular north Indian street food of crisp fried wafers with potatoes, chick peas, and tomatoes; topped with yogurt and tamarind chutney

WINGS MANGO PERI PERI - $8.00
Chicken wings in a sweet and spicy mango sauce

ChICKEN LETTUCE WRAP - $10.00
Ground chicken with vegetables seasoned and served over lettuce wraps

BHEL PURI - $7.00
A mixture of puffed rice and vermicelli, potatoes, chickpeas, onions, tomatoes and cilantros

GARLIC SHRIMP - $13.00
Jumbo shrimp sautéed with special spices and garlic curry sauce

LENTIL SOUP - $5.00
Assorted lentils simmered in a mild broth; garnished with lemo

CREAMY TOMATO SOUP - $5.00
Puréed tomatoes blended with an array of gentle spices in a cream bas

HOUSE SALAD - $6.00
Tossed salad greens with cucumbers; onions & tomatoes

CHICKEN TIKKA SALAD - $12.00
Mixed greens, assorted vegetables and cucumbers with tandoori chicken tikka and dressing

MALAI TIKKA SALAD - $12.00
Mixed greens, assorted vegetables and cucumbers with malai tikka and dressing

SHRIMP TIKKA SALAD - $14.00
Mixed greens, assorted vegetables and cucumbers with shrimp tikka and dressing

BUTTER CHICKEN - $12.00
Chicken from our tandoor oven, deboned and simmered in an onion tomato cream sauce, seasoned with fenugreek, herbs and mild spices

CHICKEN TIKKA MASALA - $12.00
Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato and cream sauce

SAAG PASSANDSE CHICKEN - $11.00
Chicken sautéed with spinach.

SAAG PASSANDSE LAMB - $13.00
Lamb sautéed with spinach.

CHICKEN VINDALOO - $11.00
Chicken simmered with potato in a hot curry sauce

LAMB VINDALOO - $13.00
Lamb simmered with potato in a hot curry sauce

CHICKEN CURRY - $11.00
Chunks of chicken breast cooked with an array of chef’s special spices

LAMB CURRY - $13.00
Chunks of Lamb cooked with an array of chef’s special spices

SHRIMP CURRY - $14.00
Shrimp cooked with an array of chef’s special spices

LAMB ROGAN JOSH - $13.00
Lamb, Kashmiri chili; dry ginger; fennel and onions

GOAN FISH - $14.00
Popular Indian coastal dish of fish sautéed with a hint of coconut and spices

CHICKEN KORMA - $12.00
Cooked in a delicious cashew, creamy and curry sauce

LAMB KORMA - $14.00
Cooked in a delicious cashew, creamy and curry sauce

SHRIMP KORMA - $16.00
Cooked in a delicious cashew, creamy and curry sauce

SEAFOOD COMBO CURRY - $15.00
Combination of fish, scallops and shrimp seasoned and cooked in a cream curry sauce

SCALLOP PUlSE - $15.00
Tender scallops seasoned and cooked in a coconut curry sauce with a hint of tamarind

ANDRA FISH CURRY - $14.00
Fresh fish cooked in spicy Hyderabadi curry sauce

VEG BIRYANI - $11.00
Garden fresh veggies cooked with basmati rice

CHICKEN BIRYANI - $12.00
Boneless chicken cooked with rice; saffron and rose essence

LAMB BIRYANI - $13.00
Tender lamb with aged basmati rice & a rich blend of aromatic spices

SEAFOOD BIRYANI - $14.00
Shrimp; scallops; fish all blended gently with spices and aged basmati rice

SAAG PASANDSE - $11.00
Cooked spinach with a choice of paneer, corn, potatoes, or chickpeas

BANGAN BHARTA - $11.00
Roasted eggplant cooked in tandoori oven with onions, peppers, ginger, garlic and other spices

DAAL TARKA - $11.00
Yellow lentils simmered in mildly spiced curry sauce

PINDI CHOLE - $11.00
A traditional Indian dish of cooked chickpeas in a dry mango powder and green chili gravy with an array of spices

SHAMSAVERA KOFTA - $13.00
A popular vegetarian dish of potatoes, spinach and cheese coquettes cooked in a creamy onion curry sauce

SHAHI PANEER - $13.00
Homemade farmers cheese in a light tomato base and cream sauce

ALOO GOBI MASALA1 - $12.00
Fresh cauliflower and potatoes simmered with herbs and spices

VEGETABLE KORMA - $12.00
A combination of fresh vegetables and fresh herbs in a creamy curry sauce

MURG TIKKA TANDOORI - $13.00
Chicken marinated overnight, barbecued and served with yogurt, herbs, and spices

MALAI CHICKEN TIKKA - $13.00
Boneless breast of chicken cubes marinated in black pepper and yogurt

SALMON TANDOORI - $15.00
Salmon filet marinated in a secret blend of spices; served with onions and peppers

SHRIMP TANDOORI - $15.00
Shrimp marinated with yogurt, herbs, spices and barbequed

PANEER TIKKA TANDOORI - $14.00
Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with veggies

NAAN - $3.00
Traditional leavened bread made in the tandoor oven

GARLIC NAAN - $3.50
Traditional leavened bread with distinct garlic flavor, made in the tandoor oven

CHEESE NAAN - $4.00
Leavened white flour bread stuffed with cheese and spices

MISSI ROTI - $4.00
Made with chickpea flour seasoned with spices and cooked on an open fla

Roti - $3.00
Unleavened whole-wheat flat bread

LACHA PARATHA - $4.00
Layered all purpose flour bread baked in a tandoori oven

ASSORTED BREADS - $9.00
Naan, Garlic Naan, Onion Kulcha

WARM GULAB JAMUN - $5.99
A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup

RASMALAI - $5.99
Steamed Indian cheese patties, served in a rich specially flavored cold cream sauce with nuts

RICE PUDDING - $5.99
Homemade creamy rice pudding with pistachios, almonds and special flavoring

LEMON RASPBERRY LAYERED CHEESECAKE - $6.99
Moist lemon cake layered with raspberry jam and creamy vanilla cheesecake topped off with lemon mousse icing and white chocolate curls.

CHOCOLATE MOSAIC CAKE - $6.49
Creamy chocolate ganache mousse, coated with coffee and cocoa graham crumbs topped with a light dusting of powdered sugar and cocoa powder.

KEY LIME PIE - $6.49
Made with a graham cracker crust and topped with whip cream.

CHICKEN TENDERS - $6.00
Fried boneless chicken served with fries

POPCORN SHRIMP - $6.00
Fried shrimp served with fries

CHEESE QUESIDILLA - $6.00
Flatbread filled with cheese and baked in the oven