APPETIZERS

VEGETABLE SAMOSA - $6.00
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices with chutney.

SAMOSACHAAT (FAMILY SIZE) - $12.00
Samosas topped with delicious chickpea masala then drizzled with yogurt and finished with sweet & tamarind sauce.

VEGETABLE PAKORA - $6.00
Eggplant, onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices

ChICKEN LETTUCE WRAP - $10.00
Ground chicken with vegetables seasoned and served over lettuce wraps

CHAAT PAPARI - $7.00
Delicious Indian street food of crisp fried wafers with diced potatoes, chickpeas, and tomatoes; topped with yogurt and tamarind chutney.

BHEL PURI - $7.00
A mixture of puffed rice and vermicelli, potatoes, chickpeas, onions and tomatoes smothered with tamarind sauce.

CHILLI FRIES - $9.00
Crispy fries sautéed in sweet chili sauce

SOUP / SALAD

LENTIL SOUP - $5.00
Assorted lentils simmered in a mild broth; garnished with lemon

CREAMY TOMATO SOUP - $5.00
Puréed tomatoes blended with an array of gentle spices in a cream base.

HOUSE SALAD - $6.00
Tossed salad greens with cucumbers; onions & tomatoes

ENTRÉES

BUTTER CHICKEN - $13.00
Chicken from our tandoori oven, simmered in an onion tomato cream sauce seasoned with fenugreek, herbs and mild spices

CHICKEN TIKKA MASALA - $13.00
Chicken breast cubes marinated in spice and yogurt, baked in oven and cooked in tomato, butter creamy sauce.

CHICKEN SAAG - $12.00
Cubes of chicken cooked with spices and creamy spinach sauce.

LAMB SAAG - $14.00
Cubes of lamb cooked with spices and creamy spinach sauce.

CHICKEN CURRY - $12.00
Cubes of chicken cooked with an array of chef's special spices.

LAMB CURRY - $14.00
Cubes of chicken cooked with an array of chef's special spices.

LAMB ROGAN JOSH - $14.00
Lamb, Kashmiri chili; dry ginger; fennel and onions cooked with creamy sauce.

CHICKEN KORMA - $13.00
Chicken cubes cooked in delicious cashew, creamy and curry sauce.

LAMB KORMA - $15.00
Lamb cubes cooked in delicious cashew, creamy and curry sauce.

RICE AND BIRYANIS

MIXED VEGETABLE BIRYANI - $12.00
Basmati rice flavored with spices and saffron, cooked with stir fried mixed vegetables

CHICKEN BIRYANI - $13.00
Basmati rice flavored with spices and saffron, cooked with marinated chicken to a aromatic and savory combination.

LAMB BIRYANI - $14.00
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination

VEGETARIAN ENTRÉES

PANEER SAAG - $12.00
Homemade cottage cheese cooked with fresh spinach, seasoning and spices

CHANA SAAG - $12.00
Cooked chickpeas and spinach with roasted garlic and spices.

BANGAN BHARTA (EGGPLANT) - $13.00
Roasted eggplant cooked with fresh onion, tomato & green peas.

CHANA MASALA (CHICKPEAS) - $12.00
Chickpeas slowly cooked with onion, tomato & mild spices.

ALOO GOBI MASALA - $13.00
Fresh cauliflower and potatoes cooked with ginger, onion, tomato & mild spices.

VEGETABLE KORMA - $13.00
Combination of mildly spiced mixed vegetable and fresh herbs cooked in creamy curry sauce.

SHAMSAVERA KOFTA - $14.00
A popular vegetarian dish of potatoes, spinach and cheese coquette cooked in creamy curry sauce.

TANDOORI ENTRÉES

BREADS

LACHA PARATHA - $3.99
Layered unleavened whole-wheat flour butter bread.

CHEESE PARANTHA - $5.99
Layered unleavened white flour butter bread stuffed with cottage cheese and spices

DESSERTS

WARM GULAB JAMUN - $5.99
Deep fried cottage cheeses balls dipped in honey and sugar.

RICE PUDDING - $5.99
Traditional Indian rice pudding with almonds and raisins.

RASMALAI - $5.99
Cottage Cheese and milk flavored with rose water and garnished with nuts.

CHOCOLATE MOSAIC CAKE - $6.49
Creamy chocolate ganache mousse, coated with coffee and cocoa graham crumbs topped with a light dusting of powdered sugar and cocoa powder.

KIDS MENU

CHICKEN TENDERS - $6.00
Fried boneless chicken served with fries

POPCORN SHRIMP - $6.00
Fried shrimp served with fries

CHEESE QUESIDILLA - $6.00
Flatbread filled with cheese and baked in the oven