-
Chicken from our tandoor oven, deboned and simmered in an onion tomato cream sauce, seasoned with fenugreek, herbs and mild spices. (Served in half size deep steam table pans serves 12+)
-
Lamb, Kashmiri chili; dry ginger; fennel and onions. (Served in half size deep steam table pans serves 12+)
-
Creamed spinach and cubes of cheese cooked with a special blend of spices (Served in half size deep steam table pans serves 12+)
-
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. (Served in half size deep steam table pans serves 12+)
